|Use||Cosmetic,Food, Cosmetics, Medicine|
|Shelf Life||2 years|
Description : Avocado scientifically known as Persea Americana belongs to the family of Lauraceae. The avocado tree grows approximately up to 20 m, flowers are greenish yellow and pear-shaped fruit called avocado, large berry containing a single seed. The avocado plant is a native of South Central Mexico but nowadays it is cultivated all over the world.
Extraction : Avocado oil is derived from the process known as pressing the fruit.
Chemical Composition : Avocado oil is a rich source of vitamin B, C, E and K also it contains Potassium, Minerals, Lecitun and fatty acid.
Properties : Avocado oil is edible oils, green in color, with the nutty aroma, waxy feel to the skin.