|Feature||High In Protein, Rich In Vitamin|
|Packing size||250ml, 500ml|
|Shelf Life||1 Year|
The curry tree ( Murrya Koenigii) is native to India & Sri Lanka. It is a small tree & grows up to 20 Ft tall, leaves are pinnate; flowers are white which self pollinate. Leaves are highly valued for seasoning in southern & Indian cooking. The leaves of murraya are used as an herb in ayurvedic medicines.
Extraction : Curry leaf oil is extracted from the leaves of Curry leaf plant by steam distillation.
Properties : Curry leaf oil is pale yellow in colour and gives a natural and good smell.
Composition : Owing Its monoterpene hydrocarbon (pinene, camphene, limonene, myrcene) or monoterpene-derived alcohols (linalool, terpinene-4-ol, nerol, geraniol also their acetates)