Business Type : Manufacturer, Exporter, Supplier
|Shelf Life||1 Year|
|Stroage||Cool & Dry Place|
|Vitamin E||30 mg|
Its common name is sarson ka tel and its botanical name is Barssicia Juneca. Mustard was first grown in India. Not only it as medicinal benefits it is also used in cooking. It is well known for its health benefits because it contains low content of saturated fatty acids and optimum ratio of omega 3 fatty acids and omega 6 fatty acids.
Extraction : Mustard seed oil is obtained by cold pressing of the seeds.
Properties : It is dark reddish yellow in colour and has pungent and sharp flavour.
Components : It has optimum ratio of omega 6 and omega 3 fatty acids, ALA and monosaturated fats.