|Botanical Name||Pimpinella Anisum|
|Shelf Life||1 Year|
|Storage||Cool & Dry Place|
Anise seed oil scientifically also known as Pimpinella Anisum is the herb that grows approximately 2 feet. Anise seed is comely used by Romans in the form of spicy cake. Anise seed oil is native to the Middle East but now it is cultivated in USA, North Africa, and Europe. Plant of Anise seed oil grows in the warm spring season and need fertile well-drained soil to grow best.
Extraction : Anise oil is extracted by the process known as steam distillation and CO2 Extraction.
Safety Measure :