|Shelf Life||12 Months|
Description : Avocado is obtained from seeds of avocado fruit; it is generally cultivated in Mexico. It is mostly used in cosmetics and food industry.
Extraction : Avocado butter is extracted from the seeds of avocado fruit by the processing using hexane or petroleum products and further processing involves – bleaching, deodorizing and overheating for the refining.
Properties : Avocado butter is a hard solid, off white in color and very smooth and creamy texture, with light odor.