|Shelf Life||1 Year|
|Packaging size||100ml, 200ml, 250ml, 50ml|
|Botanical Name||Piper Nigrum|
Black pepper plant is inhabitant to south India & it is obtained from the seeds of black pepper, It is permanent woody growing up to 4mts in height on the support of other trees. It is single stem bears at least 25 fruits spikes and hasty fruit falls. Black pepper oil and its major active principle is piperine, which has ability to improve our digestive system.
Extraction : Black pepper oil is obtained from unripe red fruit of pepper plant by process of steam distillation.
Properties : It is Colorless to Pale Yellow in color , and its note is Spicy with Characteristic of black pepper, and is Watery in viscosity
Composition : Black pepper oil constitutes are Piperine, alpha pinene, sabinene, beta pinene, alpha phellandene, myrcene, limonene, Caryophyllene, linalool, beta phanesene andterpinen 4-ol.
Blending : Black pepper oil blends well with the lavender, grapefruit, ginger, geranium, frankincense, coriander, fennel, clary sage, clove, sage, sandalwood, lime, lemon, bergamot & Ylang ylang oil.
Safety & Precautions :