|Shelf Life||24 months|
|Packaging Type||Plastic Bottle|
Description : Calendula oil is obtained from fresh flower of marigold and it is also called as marigoldit. It has several species but mainly cultivated is pot marigold (calendula oficianalis). It is probably native to southern Europe. It has been used as culinary & medicinal herb, its petals are edible & are used fresh in salads.The pungent odor of the marigold has been used as an effective pesticide.
Extraction : Calendula oil extracted from fresh calendula flowers by the method of Cold Press.
Blending : It blends well with cypress, lavender, lemon, frankincense, sea buckthorn & saw palmetto.
Properties : It is a Yellow colour liquid with a strange musky, woody & even rotten ordour.
Safety & Precautions :