|Extraction Type||Solvent Extraction|
|Shelf Life||1 Year|
Jasmines are either deciduous or evergreen and its scientific name is Jasminum officianale, the fruits of jasmines are berries that turn black when ripe. The plants may be vine or bushes.
Extraction : Jasmine oil is obtained by method of absolute abstraction of flowers.
Properties : It has a sweet aroma, Very flowery & stronger than flowering plant itself.
Components : Main chemical components, eugenol, nerol, ceosol, benzoic acid, benzaldehyde, y-terpineol, nerolidol, isohytol, phytol , are cis-jasmone, linalool, benzyl alcohol, indole, benzyl benzoate, benzyl acetate, geraniol, methyl anthranilate and trace amounts of p. cresol, farnesol, cis-3-hexenyl benzoate
Blending : It blends well with bergamot, sandalwood, rose & other citrus oils, like orange, grapefruits.
Safety & Precaution : It should be avoided by pregnant women, before actual birthing process because it is sedating.