|Shelf Life||12 Months|
Description : Mango Butter is obtained from seed of mango. It is also known as Manifera indica. It is mostly planted in sub tropical regions of India and Burma. Mango butter is affluent in content of C 18:0 and C18:1 fatty acids and rich in anti oxidants such as Vitamin A, Vitamin E & Vitamin C.
Extraction : Mango butter is extracted by the process of expeller pressed method from the seeds of mango.
Composition : Its contain most of high content of fatty acid like Palmitic, oleic acid, stearic acid, Linoleic, aracinidic.
Properties : Mango butter has a sweet smell and very smooth texture with pale yellow in color.
Blending : Mango butter is very easily soluble with cosmetics and also blends with hot vegetable oil.