|Raw Material||Marjoram Seeds|
|Shelf Life||2 Year|
|Extraction Method||Steam Distillation|
Marjoram is obtained from the fresh and dried leaves of marjoram (Origanum marjoram) plant cousin of oregano. It is generally cultivated for the major viable production of its essential oil in Egypt, Tunisia, France, Germany , Spain, and more recently, in the USA. It is yellow-green oil and has a spicy, warm and woody scent that reminds you of nutmeg and cardamom.
Extraction : Marjoram oil is extracted by the method of steam distillation from both fresh and dried leaves of marjoram plant.
Blending : Cedar wood, Bergamot, Cypress, Chamomile, Tea tree.
Safety and Precautions : Marjoram oil is non-toxic, non-irritant and non-sensitizing but should not be used during pregnancy.