|Shelf Life||1 Year|
|Features||Fine Purity, Freshness|
|Packaging size||100ml, 200ml, 250ml|
|Botanical Name||Olea Europaea|
Olive Oil is a fat obtained from the Olive. The Olive tree is native to the Mediterranean Basin, the tree originated in Asia Minor or in ancient Greece but it is clear when and where olive trees were first domesticated. Olive oil is a fat obtained from olive and it is produced by pressing whole olives.It is commonly used in cooking and salad dressing; it is also most useful oil in Cosmetics and pharmaceutical product.
Extraction : Olive Oil is extracted by process of cold pressing of its fruit.
Blending : It blends well with Corn Oil, Grape Seed Oil, Soybean Oil, Safflower Oil, Sunflower Oil, Flaxseed Oil.
Properties : It is a Yellow to Bright Green Color Liquid with smell of wine.
Safety & Precautions :