|Shelf Life||2 Years|
|Pack Size||100-500 ml|
Its botanical name is citrus sinensis and is an evergreen tree, and is larger than sweet orange oil and less hardy with fewer or no spines. The fruit itself has a bitter pulp with no sweet membrane.
Extraction : It is obtained by method of cold pressing where orange peel is cold pressed.
Properties : It smells citrusy and sweet and its colour ranges from yellow orange to yellow.
Components : The main chemical components of orange oil are a-pinene, sabinene, myrcene, limonene, linalool, citronellal, neral and geranial
Blending : It blends well with Cinnamon, Clove, ginger, frankincense, Black pepper and other oils.