Specifications
Type | Essential |
Form | Liquid |
Purity | 100% |
Grade | Top |
Shelf Life | 2 Years |
Pack Size | 100-500 ml |
Its botanical name is citrus sinensis and is an evergreen tree, and is larger than sweet orange oil and less hardy with fewer or no spines. The fruit itself has a bitter pulp with no sweet membrane.
Extraction : It is obtained by method of cold pressing where orange peel is cold pressed.
Properties : It smells citrusy and sweet and its colour ranges from yellow orange to yellow.
Components : The main chemical components of orange oil are a-pinene, sabinene, myrcene, limonene, linalool, citronellal, neral and geranial
Blending : It blends well with Cinnamon, Clove, ginger, frankincense, Black pepper and other oils.
Uses :