|Shelf Life||1 Year|
Unrefined shea butter is obtained from shea nuts; it is generally cultivated in Africa. It is mostly used in cosmetics and food industry.
Unrefined Shea butter is obtained with the chemical processing using hexane or petroleum products and further processing involves – bleaching, deodorizing and overheating for the refining.
Unrefined Shea butter appears the hard solid, yellow and very smooth and creamy in texture, with little odor.
Safety and Precaution
Unrefined shea butter may cause allergic reaction that may cause itching.