|Shelf Life||1 Year|
|Extraction Method||Steam Distillation|
Thyme oil is derived from the herb scientifically known as Trachyspermum ammi, or Caram copticum. Thyme oil belongs to Apiaceae family, originated from Egypt and spread throughout South West Asia such as in India, Pakistan, Iran, Iraq, and Afghanistan. The plant of Thyme oil grows approximately up to 2 feet, predominate winter crop. Thyme is annual shrub with small, soft hairs and its fruits are grayish in color and oval in shape. Thyme oil is used in the preparation of medicines.
Properties : Thyme oil is pale yellowish in color, burning taste with characteristic thyme odor.
Chemical Composition : Thyme oil is chemically composed of thymol, β-pinene, γ-terpinene, carvacrol, dipentene, and p-cymene.
Safety and Prevention :