|Botanical Name||Curcuma Longa|
|Shelf Life||1 Year|
Turmeric Oil is very much in demand in medicinal as well as coloring and flavoring industries. It is extracted from the turmeric plant which is widely cultivated because of its usage as a yellow-orange culinary spice.
Extraction : Turmeric oil is obtained by process of steam.
Properties : It is Pale yellow to reddish-brown oily liquid with spicy, fresh woods aroma, and it is soluble in alcohol and insoluble in water.
Blending : It blends well with ginger, labdanum and musk oil.
Composition : Its main constituents are Curcumin, zingiberine, ketone, essential oils, phellandrene, limonene, ar-turmerone, a-turmerone, ß-turmerone, 1, 8-cineole.